Grown by a 5th generation farmer (Steve) and a 3rd generation farmer (Becky). We will process whole grain flours as you need them – keeping freshness high and your ingredient storage needs low.
Wheat, Oat and Barley Flour will be available Autumn 2016; with some malt flours available Spring 2017. Don’t see what you need? Please take the appropriate survey, below, or contact us.