Grown by a 5th generation farmer (Steve) and a 3rd generation farmer (Becky). We will process whole grain flours as you need them – keeping freshness high and your ingredient storage needs low.
Wheat, Oat and Barley Flour will be available Autumn 2016; with some malt flours available Spring 2017. Don’t see what you need? Please take the appropriate survey, below, or contact us.
We can work with you to produce what you need!